News

With a grant from the Tampa Bay Estuary Program, START has been administering the exciting new Gulf Coast Oyster Reclamation and Renewal Program (GCORR) with supporting partners the Chiles Group of restaurants, Manatee County Parks and Natural Resources Department, the Gulf Coast Shellfish Institute and the University of Florida IFAS Program. Used Oyster shells from [...]

Our friends at the Florida Fish and Wildlife Conservation Commission have asked that we share this important information with our readers. In balmy spring weather, both manatees and boaters are cruising through Florida’s waterways. For manatees, it is a seasonal ritual when they abandon winter retreats and head north along the Atlantic and Gulf coasts [...]

Last year we shared a press release from NOAA on a three-year $1.1 million grant from NASA for scientists from Mote Marine Laboratory, the Gulf of Mexico Coastal Ocean Observing System and the National Oceanic and Atmospheric Administration to fine-tune current red tide forecasts with the goal of offering public health managers, coastal residents and [...]

One day after Manatee Appreciation Day was celebrated, the U.S. Department of Interior announced it was downlisting the West Indian manatee from endangered to threatened. The U.S. Fish and Wildlife Service (FWS) said that notable increases in the manatee populations and improvements in its habitat contributed to changing the species’ status under the Endangered Species [...]

For years health professionals have encouraged people to include more fish in their diet. The 2015-20 Dietary Guidelines for Americans recommend including at least two servings of seafood per week. For an average 2,000 calorie per day diet, that advice translates into at least 8 ounces of fish and shellfish per week, including one oily [...]

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