Sustainable Seafood

Recipe by: Nathan Lyon Cookbook author, chef and Emmy Award-nominated culinary host for television show "Good Food America." Ingredients (Serves 4) Vinaigrette 1 medium shallot, peeled and diced finely (3 tablespoons) 1 1/2 tablespoons freshly squeezed lemon juice (juice of half a lemon) 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Kosher salt, [...]

Recipe by: Virginia Willis Cookbook author, James Beard Foundation Award of Excellence recipient, food blogger and chef. Ingredients (Serves 4) Lemon-Caper Sauce 1 lemon 1 Tablespoon chopped onion 1 Tablespoon Dijon mustard 1 Tablespoon capers, drained and finely chopped 1/2 celery stalk, very finely chopped Coarse kosher salt and freshly ground black pepper 2 Tablespoons [...]

From Frank DiVito, Whole Foods Market For fish 3 pounds lionfish fillets For cilantro sauce 1 pint expeller-pressed canola oil 1 1/2 cups fresh lime juice 4 ounces roasted garlic 1 ounce minced garlic 4 bunches fresh cilantro 2 tablespoons ground cumin 1/2 teaspoon ground pepper 1 tablespoon kosher salt Combine sauce ingredients until well [...]

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