Sustainable Seafood

From Frank DiVito, Whole Foods Market For fish 3 pounds lionfish fillets For cilantro sauce 1 pint expeller-pressed canola oil 1 1/2 cups fresh lime juice 4 ounces roasted garlic 1 ounce minced garlic 4 bunches fresh cilantro 2 tablespoons ground cumin 1/2 teaspoon ground pepper 1 tablespoon kosher salt Combine sauce ingredients until well [...]

There are a number of reasons why we consumers should be concerned about illegal, unreported and unregulated fishing and seafood fraud. According to NOAA ninety percent of seafood in the U.S. is imported and about 1 percent of seafood imports are inspected. Americans in 2013, ate 4.6 billion pounds of seafood. A study done by [...]

The National Oceanic and Atmospheric Administration held its 38th Annual Fish Fry on June 5th in Washington D.C. . Over 1200 people, scientists, government officials, congressional members and seafood lovers were in attendance at the event that featured sustainable seafood. Seafood producers from Boston, Hawaii, Alaska and Louisiana were featured as well as our very [...]

  This sustainable seafood recipe from our partner, Monterey Bay Aquarium, is very timely since we are in the middle of stone crab season.  (Serves 4) 1 tablespoon boiling water 1 teaspoon saffron threads, crumbled 1 cup mayonnaise 1/4 cup extra virgin olive oil 1 medium shallot, minced 1 teaspoon grated orange zest 2 pinches [...]