Sustainable Seafood

Seafood Savvy

The world’s expanding population’s continual search for healthy protein from seafood has led to overfishing of many of the most popular kinds of fish. In fact over 90% of many of the larger ocean fish like Blue Fin Tuna are already gone. Find out what can you do about it?

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Coastal Classroom

Coastal Classroom

How much do you know about our marine environment and how it affects your everyday life? Did you know that mangroves, the coastal trees that can live in salt water, drop their leaves that create nutrients that help sustain nurseries for all kinds of fish and small sea creatures?

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Resources

Resources

Are you doing all you can to help preserve our coastal waters? Do you know ways your lifestyle can impact the ocean's water quality? Do you know what to do when we have the next red tide bloom? To find out, check START’s available educational resource materials and related links.

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Headline News

Try this tasty sustainable seafood dish. ROASTED MONKFISH AND TOMATOES Serves 4 Roasted monkfish and tomatoes are dressed with chile flakes and olive oil for an easy weeknight dinner. Serve whole wheat pasta or polenta alongside. Ingredients: 3/4 pound boneless, skinless monkfish fillets, patted dry and sliced crosswise into medallions about 1/3-inch thick 3 Roma [...]

Sarasota Bay Watch celebrated its 10th anniversary recently at its annual fundraiser “Scallopalooza . . . It’s Clamtastic!” The occasion brought together friends, partners, sponsors and supporters who share an interest in making the bay better. The sold out event at the Sarasota Yacht Club was lots of fun and a great success - and [...]

Coral Reefs are underwater ridges created by a colonial organism called coral as it builds its own protective housing. They provide shelter, breeding grounds, and nursery habitat for many ocean inhabitants including ecologically and economically important species. They have one of the highest levels of biodiversity on the planet and protect shores from storms. Coral [...]

Our friends at the Florida Fish and Wildlife Conservation Commission issued the following important news release at the beginning of August. The bay scallop season off Gulf County remains postponed due to a naturally occurring algae bloom in St. Joseph Bay. The season postponement will continue until scallop samples test safe for human consumption. The [...]