seafood savvy

Seafood Savvy

Seared Scallops with Chorizo and Potatoes Ingredients (Serves 6 to 8 as a soft taco filling or tapa) 1 pound red-skin boiling potatoes (about 4 medium), cut into 1/2-inch pieces Salt 1 pound scallops 2 tablespoons vegetable or olive oil Freshly ground black pepper 12 ounces fresh Mexican chorizo sausage (about 1 1/2 cups), casings […]

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Seafood Savvy

Spiced Mahi Mahi Tacos with Salsa Fresca and Chipotle Crema   This sustainable recipe is from our partner, Monterrey Bay Aquarium.   Ingredients (Serves 6) 6 corn tortillas, warmed through 2 avocados, pitted and sliced 1/2 cup shredded green cabbage Mahi Mahi 1 pound mahi mahi, 1-inch thick 2 teaspoons ground cumin 2 teaspoons ground […]

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Seafood Savvy

Broiled Sockeye Salmon with Citrus Glaze This sustainable seafood recipe is from our partner, Monterrey Bay Aquarium. Ingredients (Serves 4 to 6) 1 side of skin-on sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black […]

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Seafood Savvy

Ginger-Scented Tilapia with Sugar Snaps This sustainable seafood recipe is from our partner, Monterrey Bay Aquarium. Ingredients • 1/4 cup reduced-sodium soy sauce • 1 1/2 tablespoons Asian sesame oil • 1 tablespoon red wine vinegar • 1 1/4 pound tilapia fillets, cut into 2×1-inch pieces • Coarse kosher salt and freshly ground pepper • […]

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Chapter News

This year the Sanibel-Captiva chapter of START will continue its work to improve local water quality through partnerships with regional authorities to minimize the impacts of runoff and nitrification.  The chapter also has plans to institute a new wastewater awareness and management program, and to resume Seafood Savvy, the program that was founded in 2009 […]

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Seafood Savvy

Scallops with Tomatoes, Corn and Paprika on Quick Polenta This sustainable seafood recipe is from our partner, Monterrey Bay Aquarium. Wild-caught sea scallops from the U.S. Atlantic are on the Seafood Watch yellow, “Good Alternatives” list. The majority of farmed scallops worldwide are a “Best Choices” because the way they’re raised presents few threats to […]

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Seafood Savvy Recipe

Shrimp Saute with Green Beans, Olives and Marjoram This sustainable seafood recipe from our partner, Monterrey Bay Aquarium, is a seafood “Good Alternative.” Ingredients Serves four •    1 pound green beans, trimmed •    3 tablespoons olive oil •    1 large red onion, halved and then sliced •    2 tablespoons tomato paste •    1/2 cup dry […]

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