Seafood Savvy

Recipe by: Charles Phan Executive chef/owner of The Slanted Door, Out the Door, Academy Café/Moss Room and Heaven's Dog in San Francisco, California. Ingredients (Serves 2 to 4 as part of a multi-course meal) Dungeness crab is available December through February, and June 4-ounce package dried cellophane noodles (also called mung bean noodles, mung bean [...]

Chapter News

The Sanibel-Captiva Chapter of START is currently in the midst of planning their 7th annual Cracker Fest fundraiser and celebration. The event will take place on November 6th at 6:00pm and will feature the live music of The Apple Butter Band, live and silent auctions, and entertainment. The event menu will highlight local sustainable seafood [...]

Mussels Saint – Ex Ingredients (Serves 4 as a main course or hearty appetizer) 2 teaspoons fennel seeds 1/2 cup canola oil 1 shallot, peeled 4 cloves garlic, peeled 1 tablespoon sweet smoked paprika 2 teaspoons ground coriander 4 pounds mussels, scrubbed, debearded and patted dry (discard any that won't close) 3/4 cup white wine [...]

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