seafood savvy

Seafood Savvy

Broiled Sockeye Salmon with Citrus Glaze This sustainable seafood recipe is from our partner, Monterrey Bay Aquarium. Ingredients (Serves 4 to 6) 1 side of skin-on sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black […]

Read the full article →

Seafood Savvy

Ginger-Scented Tilapia with Sugar Snaps This sustainable seafood recipe is from our partner, Monterrey Bay Aquarium. Ingredients • 1/4 cup reduced-sodium soy sauce • 1 1/2 tablespoons Asian sesame oil • 1 tablespoon red wine vinegar • 1 1/4 pound tilapia fillets, cut into 2×1-inch pieces • Coarse kosher salt and freshly ground pepper • […]

Read the full article →

Chapter News

This year the Sanibel-Captiva chapter of START will continue its work to improve local water quality through partnerships with regional authorities to minimize the impacts of runoff and nitrification.  The chapter also has plans to institute a new wastewater awareness and management program, and to resume Seafood Savvy, the program that was founded in 2009 […]

Read the full article →

Seafood Savvy

Scallops with Tomatoes, Corn and Paprika on Quick Polenta This sustainable seafood recipe is from our partner, Monterrey Bay Aquarium. Wild-caught sea scallops from the U.S. Atlantic are on the Seafood Watch yellow, “Good Alternatives” list. The majority of farmed scallops worldwide are a “Best Choices” because the way they’re raised presents few threats to […]

Read the full article →

Seafood Savvy Recipe

Shrimp Saute with Green Beans, Olives and Marjoram This sustainable seafood recipe from our partner, Monterrey Bay Aquarium, is a seafood “Good Alternative.” Ingredients Serves four •    1 pound green beans, trimmed •    3 tablespoons olive oil •    1 large red onion, halved and then sliced •    2 tablespoons tomato paste •    1/2 cup dry […]

Read the full article →

Seafood Savvy

Spaghetti with Manila Clams, Asparagus and Lemon This sustainable seafood recipe from our partner, Monterrey Bay Aquarium, is a seafood “Best Choice.” Ingredients (Serves 4) 14-16 ounces spaghetti, preferably multigrain 2 tablespoons olive oil 2 large shallots, thinly sliced 1 pound asparagus, trimmed, cut into 2-inch lengths Coarse kosher salt and freshly ground pepper 1/2 […]

Read the full article →

Seafood Savvy

  Mahi Mahi Skewers with Tomatoes and Orzo This sustainable seafood recipe from our partner, Monterey Bay Aquarium, features mahi mahi. Mahi Mahi is a Seafood Watch “Best Choice.”    Ingredients    (Serves Four)    Mahi mahi   1 1/2 pounds skinless mahi mahi fillets, cut into 1-inch cubes   1 1/2 tablespoons olive oil […]

Read the full article →