Seafood Savvy

Chapter News

The Sanibel-Captiva Chapter of START is currently in the midst of planning their 7th annual Cracker Fest fundraiser and celebration. The event will take place on November 6th at 6:00pm and will feature the live music of The Apple Butter Band, live and silent auctions, and entertainment. The event menu will highlight local sustainable seafood [...]

Mussels Saint – Ex Ingredients (Serves 4 as a main course or hearty appetizer) 2 teaspoons fennel seeds 1/2 cup canola oil 1 shallot, peeled 4 cloves garlic, peeled 1 tablespoon sweet smoked paprika 2 teaspoons ground coriander 4 pounds mussels, scrubbed, debearded and patted dry (discard any that won't close) 3/4 cup white wine [...]

Ingredients (Serves 4) 1 1/2 pounds boneless, skinless halibut, cut into 4 portions 3 tablespoons extra-virgin olive oil Salt Freshly ground black pepper 1 small yellow onion, thinly sliced 2 cloves garlic, minced 2-3 jalapeños, stemmed and sliced into 1/4-inch disks 1 lime, cut into 8 wedges 1 tomato, cored and seeded, cut into strips [...]

(Serves 4) 1 cup sprouted lentils Extra virgin olive oil Local flowers/herbs (radish greens, sorrel, beach spinach) Spinach/Herb Purée 1 quart spinach (raw) 4 whole shallots 3/4 cup grapeseed oil or similar blended oil 4 tablespoons sliced almonds (untoasted) 1 tablespoon chives (chopped) 1 tablespoon cilantro 4 tablespoons parsley 1 tablespoon tarragon 4 tablespoons mustard [...]

(Serves 4 as a main course or 8 as a first course) 1 1/2 pounds large cleaned squid 4 slices country-style white bread, crusts trimmed, cut into 1-inch pieces 7 tablespoons extra-virgin olive oil 1/3 cup finely chopped drained oil-packed sundried tomatoes 2 garlic cloves, thinly sliced 1/2 cup chopped fresh Italian parsley 3 green [...]

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