Seafood Savvy

Recipe by: Charles Phan Executive chef/owner of The Slanted Door, Out the Door, Academy Café/Moss Room and Heaven's Dog in San Francisco, California. Ingredients (Serves 2 to 4 as part of a multi-course meal) Dungeness crab is available December through February, and June 4-ounce package dried cellophane noodles (also called mung bean noodles, mung bean [...]

Chapter News

The Sanibel-Captiva Chapter of START is currently in the midst of planning their 7th annual Cracker Fest fundraiser and celebration. The event will take place on November 6th at 6:00pm and will feature the live music of The Apple Butter Band, live and silent auctions, and entertainment. The event menu will highlight local sustainable seafood [...]

1 2 3 4 5