Seafood Savvy

There are a number of reasons why we consumers should be concerned about illegal, unreported and unregulated fishing and seafood fraud. According to NOAA ninety percent of seafood in the U.S. is imported and about 1 percent of seafood imports are inspected. Americans in 2013, ate 4.6 billion pounds of seafood. A study done by [...]

This sustainable seafood recipe is from our partner, Monterey Bay Aquarium. 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2x1-inch pieces Coarse kosher salt and freshly ground pepper 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 bunch green onions, [...]

Chapter News

This year the Sanibel-Captiva chapter of START will continue its work to improve local water quality through partnerships with regional authorities to minimize the impacts of runoff and nitrification.  The chapter also has plans to institute a new wastewater awareness and management program, and to resume Seafood Savvy, the program that was founded in 2009 [...]