Seafood Savvy

(Serves 4 as a main course or 8 as a first course) 1 1/2 pounds large cleaned squid 4 slices country-style white bread, crusts trimmed, cut into 1-inch pieces 7 tablespoons extra-virgin olive oil 1/3 cup finely chopped drained oil-packed sundried tomatoes 2 garlic cloves, thinly sliced 1/2 cup chopped fresh Italian parsley 3 green [...]

There are a number of reasons why we consumers should be concerned about illegal, unreported and unregulated fishing and seafood fraud. According to NOAA ninety percent of seafood in the U.S. is imported and about 1 percent of seafood imports are inspected. Americans in 2013, ate 4.6 billion pounds of seafood. A study done by [...]

This sustainable seafood recipe is from our partner, Monterey Bay Aquarium. 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2x1-inch pieces Coarse kosher salt and freshly ground pepper 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 bunch green onions, [...]