Seafood Savvy

This sustainable seafood recipe from our partner, Monterey Bay Aquarium features tilapia. U.S.-farmed tilapia is a Seafood Watch "Best Choice." (Serves 4) 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2x1-inch pieces Coarse kosher salt and freshly ground pepper 1/4 [...]

This sustainable seafood recipe from our partner, Monterey Bay Aquarium features mussels. Farmed mussels are a “Best Choice” because they're raised in an environmentally responsible way. (Serves 4) 4 tablespoons olive oil 1/2 red onion, chopped 2 garlic cloves, thinly sliced 1/2 teaspoon red pepper flakes 1 28-ounce can Italian tomatoes in purée (preferably San [...]

In response to a growing number of requests, we are launching a new feature in this edition of our monthly E-Newsletter, Seafood Savvy Recipes. We believe it will help our readers make better choices about the seafood they prepare at home and order in restaurants. Try this interesting take on on one of our local [...]

The Bonita Springs / Fort Myers Beach Chapter arranged a well attended Seafood Savvy Symposium with Barton Seaver, the renowned author of “Cod and Country,”at Edison College on Sunday morning, October 14th. Barton has traveled all over the world with the National Geographic Foundation in search of ways we can all live a more sustainable [...]