seafood substitution

There are a number of reasons why we consumers should be concerned about illegal, unreported and unregulated fishing and seafood fraud. According to NOAA ninety percent of seafood in the U.S. is imported and about 1 percent of seafood imports are inspected. Americans in 2013, ate 4.6 billion pounds of seafood. A study done by [...]

Studies have linked eating fish with slowing the aging process, lowering the risk of stroke and cardiovascular issues, controlling blood pressure, cutting the risk of rheumatoid arthritis and as a protection from Alzheimer’s disease. The federal government and leading health organizations recommend eating two servings of seafood or 12 ounces each week as part of [...]