sustainable seafood

Ingredients (Serves 4) 1 1/2 pounds boneless, skinless halibut, cut into 4 portions 3 tablespoons extra-virgin olive oil Salt Freshly ground black pepper 1 small yellow onion, thinly sliced 2 cloves garlic, minced 2-3 jalapeños, stemmed and sliced into 1/4-inch disks 1 lime, cut into 8 wedges 1 tomato, cored and seeded, cut into strips [...]