Ingredients (Serves 4) 1 1/2 pounds boneless, skinless halibut, cut into 4 portions 3 tablespoons extra-virgin olive oil Salt Freshly ground black pepper 1 small yellow onion, thinly sliced 2 cloves garlic, minced 2-3 jalapeños, stemmed and sliced into 1/4-inch disks 1 lime, cut into 8 wedges 1 tomato, cored and seeded, cut into strips [...]
Ingredients (Serves 4) 1 cup sprouted lentils Extra virgin olive oil Local flowers/herbs (radish greens, sorrel, beach spinach) Spinach/Herb Purée 1 quart spinach (raw) 4 whole shallots 3/4 cup grapeseed oil or similar blended oil 4 tablespoons sliced almonds (untoasted) 1 tablespoon chives (chopped) 1 tablespoon cilantro 4 tablespoons parsley 1 tablespoon tarragon 4 tablespoons [...]
Ingredients (Serves 6) 6 corn tortillas, warmed through 2 avocados, pitted and sliced 1/2 cup shredded green cabbage Mahi Mahi 1 pound mahi mahi, 1-inch thick 2 teaspoons ground cumin 2 teaspoons ground coriander 1 1/4 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons extra virgin olive oil Salsa Fresca 1/4 [...]
Ingredients (Serves 4 as a main course or 8 as a first course) 1 1/2 pounds large cleaned squid 4 slices country-style white bread, crusts trimmed, cut into 1-inch pieces 7 tablespoons extra-virgin olive oil 1/3 cup finely chopped drained oil-packed sundried tomatoes 2 garlic cloves, thinly sliced 1/2 cup chopped fresh Italian parsley 3 [...]
Ingredients (Serves 4) 12 ounces shiitake mushrooms 1/2 cup plus 1 tablespoon canola oil 1/2 cup chopped shallots or onion 1 tablespoon matchstick-size slivers peeled fresh ginger 3 tablespoons sherry 2 tablespoons red miso 1 tablespoon sherry wine vinegar 3 cups sliced bok choy 4, 6-ounce coho salmon fillets Coarse kosher salt and freshly ground [...]
Ingredients (Serves 6 to 8 as a soft taco filling or tapa) 1 pound red-skin boiling potatoes (about 4 medium), cut into 1/2-inch pieces Salt 1 pound scallops 2 tablespoons vegetable or olive oil Freshly ground black pepper 12 ounces fresh Mexican chorizo sausage (about 1 1/2 cups), casings removed 4 large green onions, roots [...]
This sustainable recipe is from our partner, Monterey Bay Aquarium. Ingredients (Serves 6) 6 corn tortillas, warmed through 2 avocados, pitted and sliced 1/2 cup shredded green cabbage Mahi Mahi 1 pound mahi mahi, 1-inch thick 2 teaspoons ground cumin 2 teaspoons ground coriander 1 1/4 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper [...]
