This sustainable seafood recipe is from our partner, Monterey Bay Aquarium. Ingredients (Serves 4 to 6) 1 side of skin-on sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Directions Position a rack in [...]
This sustainable seafood recipe is from our partner, Monterey Bay Aquarium. Ingredients 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2×1-inch pieces Coarse kosher salt and freshly ground pepper 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 bunch green [...]
This sustainable seafood recipe is from our partner, Monterrey Bay Aquarium. Wild-caught sea scallops from the U.S. Atlantic are on the Seafood Watch yellow, “Good Alternatives” list. The majority of farmed scallops worldwide are a “Best Choices” because the way they’re raised presents few threats to the environment. Ingredients (Serves 2) Quick Polenta 1/2 cup [...]
This sustainable seafood recipe from our partner, Monterrey Bay Aquarium, is a seafood “Good Alternative.” Ingredients Serves four 1 pound green beans, trimmed 3 tablespoons olive oil 1 large red onion, halved and then sliced 2 tablespoons tomato paste 1/2 cup dry white wine 1 1/4 to 1 1/2 pounds shrimp, peeled and deveined 1/2 [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium, is a seafood “Best Choice.” Ingredients (Serves 4) 14-16 ounces spaghetti, preferably multigrain 2 tablespoons olive oil 2 large shallots, thinly sliced 1 pound asparagus, trimmed, cut into 2-inch lengths Coarse kosher salt and freshly ground pepper 1/2 cup dry white wine 1/2 cup bottled [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium, features mahi mahi. Mahi Mahi is a Seafood Watch “Best Choice.” Ingredients (Serves Four) Mahi mahi 1 1/2 pounds skinless mahi mahi fillets, cut into 1-inch cubes 1 1/2 tablespoons olive oil 2 teaspoons grated lemon zest Coarse kosher salt and freshly ground pepper 4 [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium features tilapia. U.S.-farmed tilapia is a Seafood Watch “Best Choice.” Ingredients (Serves 4) 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2×1-inch pieces Coarse kosher salt and freshly ground pepper [...]
