Seafood Savvy Recipes

This sustainable seafood recipe is from our partner, Monterey Bay Aquarium. Ingredients 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2×1-inch pieces Coarse kosher salt and freshly ground pepper 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 bunch green [...]

This sustainable seafood recipe is from our partner, Monterrey Bay Aquarium. Wild-caught sea scallops from the U.S. Atlantic are on the Seafood Watch yellow, “Good Alternatives” list. The majority of farmed scallops worldwide are a “Best Choices” because the way they’re raised presents few threats to the environment. Ingredients (Serves 2) Quick Polenta 1/2 cup [...]

This sustainable seafood recipe from our partner, Monterey Bay Aquarium, features mahi mahi. Mahi Mahi is a Seafood Watch “Best Choice.” Ingredients (Serves Four) Mahi mahi 1 1/2 pounds skinless mahi mahi fillets, cut into 1-inch cubes 1 1/2 tablespoons olive oil 2 teaspoons grated lemon zest Coarse kosher salt and freshly ground pepper 4 [...]

This sustainable seafood recipe from our partner, Monterey Bay Aquarium features tilapia. U.S.-farmed tilapia is a Seafood Watch “Best Choice.” Ingredients (Serves 4) 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2×1-inch pieces Coarse kosher salt and freshly ground pepper [...]

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