Sustainable Seafood

4 servings 20 minutes total Instructions Ingredients ½ lb large peeled/deveined shrimp (thawed and tails removed) 1 tablespoon olive oil ½ lb presliced fresh squash and onions (summer squash, zucchini, and onions) ½ teaspoon Greek seasoning 1 (10-oz) container lemon-dill finishing sauce (from Seafood) 8 oz refrigerated spinach and cheese ravioli 2 oz Deli feta [...]

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