Sustainable Seafood

2 servings 30 minutes total Ingredients Nonstick aluminum foil 1 (15.8 oz) can reduced-sodium Great Northern (or cannellini) beans 3 cloves garlic, divided 1 tablespoon fresh rosemary 1 orange, for zest/segments 1 small fennel bulb ¼ cup reduced-fat mayonnaise ¼ teaspoon crushed red pepper (optional) 2 teaspoons roasted garlic-herb seasoning, divided 2 (5.25 oz) white [...]

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