Recipe by: Mark Dommen One Market Restaurant San Francisco, California Serves 4 Ingredients 12 oz. Dungeness crab, cleaned, body and leg meat ¼ cup + 2 Tbsp. lemon oil Lemon juice, to taste 1 small green papaya Sea salt 1/3 cup lime juice 1/3 cup fish sauce 2 Tbsp. sugar 1 jalapeno, peeled, diced 1 [...]
START is pleased to report that we have joined the Healthy Earth partnership and its sustainable seafood system entry in the exciting $500,000 Gulf Coast Challenge. The goal of the challenge is to create innovations that will benefit our marine environment and stimulate the economy of our Gulf Coast communities. The Healthy Earth partnership’s objective [...]
There are a number of reasons why we consumers should be concerned about illegal, unreported and unregulated fishing and seafood fraud. According to NOAA ninety percent of seafood in the U.S. is imported and about 1 percent of seafood imports are inspected. Americans in 2013, ate 4.6 billion pounds of seafood. A study done by [...]
The National Oceanic and Atmospheric Administration held its 38th Annual Fish Fry on June 5th in Washington D.C. . Over 1200 people, scientists, government officials, congressional members and seafood lovers were in attendance at the event that featured sustainable seafood. Seafood producers from Boston, Hawaii, Alaska and Louisiana were featured as well as our very [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium, is very timely since we are in the middle of stone crab season. Ingredients (Serves 4) 1 tablespoon boiling water 1 teaspoon saffron threads, crumbled 1 cup mayonnaise 1/4 cup extra virgin olive oil 1 medium shallot, minced 1 teaspoon grated orange zest 2 [...]
The Bonita Springs / Fort Myers Beach Chapter arranged a well attended Seafood Savvy Symposium with Barton Seaver, the renowned author of “Cod and Country,”at Edison College on Sunday morning, October 14th. Barton has traveled all over the world with the National Geographic Foundation in search of ways we can all live a more sustainable [...]
From October 5-14, taste what makes The Beaches of Fort Myers & Sanibel so special during a local and sustainable culinary celebration featuring local chefs and a wide variety of area restaurants. The following sustainable seafood events are being hosted in part by the Ft. Myers Beach/Bonita Springs and the Sanibel/Captiva START – Seafood Savvy [...]
