Sustainable Seafood

Recipe by: Virginia Willis Cookbook author, James Beard Foundation Award of Excellence recipient, food blogger and chef. Ingredients (Serves 4) Lemon-Caper Sauce 1 lemon 1 Tablespoon chopped onion 1 Tablespoon Dijon mustard 1 Tablespoon capers, drained and finely chopped 1/2 celery stalk, very finely chopped Coarse kosher salt and freshly ground black pepper 2 Tablespoons [...]

From Frank DiVito, Whole Foods Market For fish 3 pounds lionfish fillets For cilantro sauce 1 pint expeller-pressed canola oil 1 1/2 cups fresh lime juice 4 ounces roasted garlic 1 ounce minced garlic 4 bunches fresh cilantro 2 tablespoons ground cumin 1/2 teaspoon ground pepper 1 tablespoon kosher salt Combine sauce ingredients until well [...]

There are a number of reasons why we consumers should be concerned about illegal, unreported and unregulated fishing and seafood fraud. According to NOAA ninety percent of seafood in the U.S. is imported and about 1 percent of seafood imports are inspected. Americans in 2013, ate 4.6 billion pounds of seafood. A study done by [...]