Sustainable Seafood

Servings: 6 Total Time: 30 minutes Ingredients Nonstick aluminum foil 1/2 large red bell pepper, finely chopped 2 tablespoons fresh Italian parsley, coarsely chopped 1/2 cup green onions, sliced 12 oz peeled/deveined shrimp (thawed), tails off 1 (7.50-11.36-oz) package cheese-garlic biscuit mix 2 teaspoons smoked paprika 1 (10-oz) tub chilled crab and corn chowder (1 [...]

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