HALIBUT WITH WATERMELON SALSA Serves 4 Rich and flaky, halibut is an ideal choice for a simple dinner. Here halibut is deliciously bathed in a tangy watermelon marinade then grilled and topped with watermelon salsa. Serve with grilled zucchini and potato salad for a memorable meal. Halibut steaks are particularly suited for grilling, but fillets [...]
SICILIAN-STYLE SWORDFISH WITH PASTA AND CAPERS Serves 4 to 6 Ingredients: 8 ounces whole wheat linguine 1 tablespoon extra-virgin olive oil 5 cloves garlic, sliced 1/8 teaspoon crushed red chile flakes 2 cups diced fresh or canned tomatoes with all juices 2 1/2 tablespoon drained capers 1 pound swordfish, skin removed, cut into 3/4-inch chunks [...]
Try this tasty sustainable seafood recipe. GRILLED SHRIMP WITH MUSTARD-SEED SAUCE Serves 6 to 8 as an appetizer or 4 as a main Ingredients: 2 tablespoons brown mustard seeds 2 1/2 teaspoon tamarind concentrate or paste, or 3 tablespoons lime juice 3 tablespoons finely chopped fresh cilantro 2 tablespoons melted coconut oil, divided 1/2 teaspoon [...]
Serves 4 Stout beers have a hearty molasses flavor that intensifies when the beer is reduced. That sweetness is a perfect complement to rich salmon, especially when paired with the woodsy aroma of roasted mushrooms Ingredients: 2 pounds mixed mushrooms (such as shiitake, cremini or oyster), thickly sliced 2 shallots, sliced 5 sprigs fresh thyme [...]
Grilled Swordfish Tacos Serves 4 Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum. Feel free to add your favorite garnishes to the tacos; try diced avocado, a squeeze of lime, sliced radishes and [...]
Recipe from Molly Siegler of Whole Foods Market Ingredients: 1 teaspoon extra-virgin olive oil 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 2 small fennel bulbs, quartered and thinly sliced 1 leek, white portion only, thinly sliced 1/2 teaspoon fine sea salt 1 (14.5-ounce) can Italian-style diced tomatoes 1/2 cup dry white [...]
Recipe by: Nathan Lyon Cookbook author, chef and Emmy Award-nominated culinary host for television show “Good Food America.” Ingredients (Serves 4) Vinaigrette 1 medium shallot, peeled and diced finely (3 tablespoons) 1 1/2 tablespoons freshly squeezed lemon juice (juice of half a lemon) 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Kosher salt, [...]
