Servings 4 Total Time 20 minutes Ingredients 12 oz peeled/deveined medium (or rock) shrimp, tails removed (thawed, if needed) 1 seedless cucumber, grated 1 cup matchstick carrots 1 tablespoon rice vinegar 3 tablespoons plain nonfat Greek yogurt 1 1/2 teaspoons sriracha sauce 3 tablespoons water, divided 1/2 teaspoon garlic sriracha seasoning Cooking spray 1/2 Hass [...]
Ingredients 1 tablespoon fresh Italian parsley, finely chopped 4 fish fillets (snapper, orange roughy, or tilapia), 1 1/2 lb; thawed 2 lemons, for juice 1/3 cup light mayonnaise 2 tablespoons honey 1/4 teaspoon kosher salt 1/8 teaspoon pepper Cooking spray Prep Preheat 2-sided tabletop grill. Chop parsley; set aside. Always check fish for bones. Steps [...]
Servings: 4 Total Time: 20 minutes Ingredients 3 cloves garlic, thinly sliced 1 cup roasted red peppers, finely chopped 1 oz Deli Parmesan cheese, finely grated 8 oz linguine pasta 2 tablespoons olive oil 12 oz peeled/deveined shrimp, tails removed (thaw if needed) 1/4 teaspoon crushed red pepper 1/2 teaspoon kosher salt, divided 1/2 teaspoon [...]
Servings: 8 Total Time: 30 minutes Ingredients 1 lb spaghetti pasta 1 lemon, for juice 2 tablespoons fresh Italian parsley, finely chopped 2 tablespoons fresh dill, finely chopped 1 (10-oz) container scampi finishing sauce 2 cups lobster meat (or cooked salad shrimp) 2 (8-oz) containers crab meat 1/2 teaspoon crushed red pepper Steps Bring a [...]
Servings: 6 Total Time: 30 minutes Ingredients Nonstick aluminum foil 1/2 large red bell pepper, finely chopped 2 tablespoons fresh Italian parsley, coarsely chopped 1/2 cup green onions, sliced 12 oz peeled/deveined shrimp (thawed), tails off 1 (7.50-11.36-oz) package cheese-garlic biscuit mix 2 teaspoons smoked paprika 1 (10-oz) tub chilled crab and corn chowder (1 [...]
Servings: 4 Total Time: 40 minutes Ingredients 1 tablespoon extra-virgin olive oil 2 cups refrigerated diced potatoes with onions 1/3 cup water 6 pitted kalamata (or black) olives 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1 1/2 lb tilapia (cod, snapper, or sole) fillets; thawed 1 lemon, for juice 1 (14.5-oz) can herb/garlic diced tomatoes [...]
Serves 4 Topped with a refreshing lemony olive-herb salsa, this tender grilled monkfish comes together in a snap. Serve with garlic bread and a green salad. To butterfly monkfish, slice through the center of the fillet, cutting almost, but not completely through, then open up like a book. Ingredients: 3/4 pound boneless, skinless monkfish fillets, [...]
