Serves 4 A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon. Ingredients: 4 (3-ounce) skinless, boneless salmon fillets 1 teaspoon lemon zest 1 pound strawberries, diced 2 kiwifruits, peeled and diced 1 cucumber, diced 1 jalapeño pepper, seeded and minced 2 tablespoons chopped fresh mint leaves 2 tablespoons [...]
Serves 4 as a main course, 6 as a starter This easy clam dish packed with onions, garlic and tomatoes smells as heavenly as it tastes. Serve with crusty bread or over whole grain pasta to sop up all the wonderful juices. Ingredients: 2 teaspoons extra-virgin olive oil 1 large red onions, thinly sliced 5 [...]
Serves 4 Topped with a refreshing lemony olive-herb salsa, this tender grilled monkfish comes together in a snap. Serve with garlic bread and a green salad. To butterfly monkfish, slice through the center of the fillet, cutting almost, but not completely through, then open up like a book. Ingredients: 3/4 pound boneless, skinless monkfish fillets, [...]
HALIBUT WITH WATERMELON SALSA Serves 4 Rich and flaky, halibut is an ideal choice for a simple dinner. Here halibut is deliciously bathed in a tangy watermelon marinade then grilled and topped with watermelon salsa. Serve with grilled zucchini and potato salad for a memorable meal. Halibut steaks are particularly suited for grilling, but fillets [...]
SICILIAN-STYLE SWORDFISH WITH PASTA AND CAPERS Serves 4 to 6 Ingredients: 8 ounces whole wheat linguine 1 tablespoon extra-virgin olive oil 5 cloves garlic, sliced 1/8 teaspoon crushed red chile flakes 2 cups diced fresh or canned tomatoes with all juices 2 1/2 tablespoon drained capers 1 pound swordfish, skin removed, cut into 3/4-inch chunks [...]
Try this tasty sustainable seafood recipe. GRILLED SHRIMP WITH MUSTARD-SEED SAUCE Serves 6 to 8 as an appetizer or 4 as a main Ingredients: 2 tablespoons brown mustard seeds 2 1/2 teaspoon tamarind concentrate or paste, or 3 tablespoons lime juice 3 tablespoons finely chopped fresh cilantro 2 tablespoons melted coconut oil, divided 1/2 teaspoon [...]
Serves 4 Stout beers have a hearty molasses flavor that intensifies when the beer is reduced. That sweetness is a perfect complement to rich salmon, especially when paired with the woodsy aroma of roasted mushrooms Ingredients: 2 pounds mixed mushrooms (such as shiitake, cremini or oyster), thickly sliced 2 shallots, sliced 5 sprigs fresh thyme [...]
