Grilled Swordfish Tacos Serves 4 Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum. Feel free to add your favorite garnishes to the tacos; try diced avocado, a squeeze of lime, sliced radishes and [...]
Recipe from Molly Siegler of Whole Foods Market Ingredients: 1 teaspoon extra-virgin olive oil 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 2 small fennel bulbs, quartered and thinly sliced 1 leek, white portion only, thinly sliced 1/2 teaspoon fine sea salt 1 (14.5-ounce) can Italian-style diced tomatoes 1/2 cup dry white [...]
Recipe by: Nathan Lyon Cookbook author, chef and Emmy Award-nominated culinary host for television show “Good Food America.” Ingredients (Serves 4) Vinaigrette 1 medium shallot, peeled and diced finely (3 tablespoons) 1 1/2 tablespoons freshly squeezed lemon juice (juice of half a lemon) 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Kosher salt, [...]
Recipe by: Virginia Willis Cookbook author, James Beard Foundation Award of Excellence recipient, food blogger and chef. Ingredients (Serves 4) Lemon-Caper Sauce 1 lemon 1 Tablespoon chopped onion 1 Tablespoon Dijon mustard 1 Tablespoon capers, drained and finely chopped 1/2 celery stalk, very finely chopped Coarse kosher salt and freshly ground black pepper 2 Tablespoons [...]
A hearty sustainable seafood bonanza from Canadian chef Bertrand Alépée. Ingredients 12 oz. MSC certified halibut, cut in small to medium cubes ½ cup butter 1 stalk celery, diced 1 small onion, diced 1 yukon gold potato, diced ¼ tsp garlic, chopped ¼ tsp fresh thyme, chopped ¼ tsp fresh rosemary, chopped 1 cup fish [...]
From Frank DiVito, Whole Foods Market For fish 3 pounds lionfish fillets For cilantro sauce 1 pint expeller-pressed canola oil 1 1/2 cups fresh lime juice 4 ounces roasted garlic 1 ounce minced garlic 4 bunches fresh cilantro 2 tablespoons ground cumin 1/2 teaspoon ground pepper 1 tablespoon kosher salt Combine sauce ingredients until well [...]
Recipe by: Carla Hall Author of two cookbooks, television co-host of ABC’s “The Chew,” and owner of Carla Hall Petite Cookies, an artisan cookie company. Ingredients (Serves 4) 3 tablespoons olive oil 10 ounces spicy Italian sausage (turkey or pork), casings removed 3 garlic cloves, thinly sliced 1 large onion, halved and thinly sliced 1/2 [...]
