Time 25 min
4 (6.0-ounce) pieces skinless cod or sablefish fillet
3/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
3 tablespoons melted unsalted butter, divided
Juice of 1 lemon
1/4 cup dried white or whole wheat bread crumbs
3 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Sprinkle cod with salt and pepper and arrange on the baking sheet. Drizzle it with half the butter and half the lemon juice.
In a small bowl, combine bread crumbs, parsley and chives.
Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice.
Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.
Recipe and photo courtesy of Whole Foods Markets