Mustard and Brown Sugar Salmon with Herbed Rice

Servings: 4

Total Time: 25 minutes

Cooking Sequence
Preheat grill; prepare salmon recipe through step 1 (5 minutes)
Prepare rice recipe (10 minutes)
Grill salmon and serve (10 minutes)

Cooking Instructions
Mustard and Brown Sugar Salmon

4 salmon fillets, thawed and skin removed (about 1 1/2 lb)
1/2 cup light mayonnaise
1 tablespoon Italian herb seasoning paste
1/4 cup brown sugar
2 tablespoons spicy brown mustard
1/4 teaspoon curry powder
Olive oil (or regular) cooking spray

Preheat grill.
Check fish for bones.

Combine mayonnaise and seasoning paste; chill until ready to serve.
Combine sugar, mustard, and curry powder. Coat both sides of salmon with cooking spray (wash hands). Place salmon on grill; grill 2–3 minutes without turning.
Turn salmon; then brush with mustard mixture. Close lid; grill 2–3 more minutes and until flesh is opaque and separates easily. Serve herb mayonnaise over salmon.

Herbed Rice

2 tablespoons fresh parsley, chopped
2 (10-oz) bags frozen precooked brown rice
1 tablespoon Italian herb seasoning paste
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Preheat large sauté pan on medium-high 2–3 minutes. Chop parsley.
Combine rice, seasoning paste, salt, and pepper in pan; cook and stir 3–4 minutes or until thoroughly heated.
Stir in parsley; cover and reduce heat to lowest setting until ready to serve.

Recipe & photo courtesy of Publix

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