The article by Randi Donahue from edible Sarasota explains the importance of START’s Seafood Savvy program. “Pollution, overfishing, and ignorant consumption of seafood could lead to the demise of one of the planet’s most indispensable ecosystems. Seafood Savvy, a branch of Florida nonprofit START (Solutions to Avoid Red Tide), brings sustainable seafood knowledge to coastal Floridians, hoping to turn the tide on this dire reality.” Read the article…
