Total Time: 30 minutes
1 lb spaghetti pasta
1 lemon, for juice
2 tablespoons fresh Italian parsley, finely chopped
2 tablespoons fresh dill, finely chopped
1 (10-oz) container scampi finishing sauce
2 cups lobster meat (or cooked salad shrimp)
2 (8-oz) containers crab meat
1/2 teaspoon crushed red pepper
Bring a large stockpot of water to a boil over high heat. Cook pasta following package instructions, subtracting 1 minute from cooking time.
Squeeze lemon for juice (2 tablespoons). Chop parsley and dill. Drain pasta (reserving 3/4 cup pasta water); return pasta to stockpot on medium heat.
Stir in remaining ingredients, including reserved pasta water. Cook 2–3 minutes, stirring frequently, until seafood is hot and pasta is tender. Serve immediately.
Recipe and Photo courtesy of Publix