2 servings 30 minutes total Ingredients 2 (6 oz) salmon fillets, skin removed (about 12 oz) Large zip-top bag 1 tablespoon fresh basil 2 teaspoons fresh thyme, divided 2 teaspoons roasted garlic-herb seasoning, divided 3 teaspoons extra-virgin olive oil, divided 1 cup fresh (or frozen, thawed) cherries 1 teaspoon minced garlic 1 teaspoon red wine [...]
