Servings: 4 Total Time: 30 minutes Ingredients 4 frozen white fish fillets (such as cod, haddock, or mahi), thawed (20–24 oz) 1 medium mango 1 medium red bell pepper 1 medium zucchini 1 small red onion Olive oil cooking spray 4 oz baby arugula 4 tablespoons lemon vinaigrette, divided 1/2 teaspoon kosher salt 1/2 teaspoon [...]
Serves 8 Start any get-together off deliciously with this simple smoked salmon spread that will have everyone asking for the recipe. Make it up to two days ahead and serve with water crackers or matzos. Ingredients: 1 (4-ounce) package sliced smoked salmon 1 (8-ounce) package Neufchâtel cheese 1 tablespoon grated horseradish 2 tablespoons chopped fresh [...]
Serves 4 Ingredients: 1 (12-ounce) boneless, skinless fillet salmon 1/2 teaspoon lemon zest 1/4 teaspoon ground black pepper 8 ounces whole wheat penne pasta 1 cup fresh or frozen petite green peas 3 cups packed baby spinach leaves 1/4 cup chopped fresh dill 2 tablespoons fresh lemon juice 3/4 teaspoon crushed fennel seeds 1/4 teaspoon [...]
Serves 4 We call for Arctic char in these simple oven-cooked fish cakes, but they’re also excellent made with salmon. Roast some carrot coins or broccoli florets tossed with olive oil on the pan with your cakes and you’ll have an easy sheet-pan meal. If you prefer smaller fish cakes, form the mixture into 12 [...]
Serves 4-6 Ingredients Fish Tacos: 2 tbsp. extra virgin olive oil , divided 1 tbsp. fresh lime juice 1 ½ tsp. chili powder ½ tsp. kosher salt 1 c. finely shredded green or purple cabbage, for serving 12 to 24 corn tortillas, heated according to package directions 1 ¼ lbs. halibut, cod or other firm [...]
Serves 4 1 tablespoon extra-virgin olive oil 1 shallot, halved and sliced 1/2 small yellow onion, diced 3 cloves garlic, chopped 1 small bunch (about 10 leaves) Swiss chard, tough stems removed, leaves sliced 1/2 cup white wine 1 (28-oz) can whole tomatoes 1 (15-oz) can cannellini beans, rinsed and drained 2 bay leaves 1/8 [...]
Serves 4 This rich and comforting one-skillet dish is packed with savory flavors. Though perfectly elegant for company, it’s quick enough for weeknight family dinners, too. Serve with your favorite green vegetable. Ingredients: 1 tablespoon extra-virgin olive oil 4 (6-ounce) frozen Whole Catch Swordfish Steaks, thawed 1/4 teaspoon coarse sea salt 3 cloves garlic, thinly [...]
