Seafood Savvy

With overfishing threatening many of the world’s fisheries, START urges you to follow the Monterey Bay Aquarium’s Seafood Savvy Program by consuming their recommended Best Choices of sustainable seafood.

For your next seafood restaurant experience, try some of these sustainable selections: U.S. Catfish, U.S. Pompano, U.S. Stripped Mullet, U.S. Lionfish, U.S. Mahi Mahi, Oysters (Farmed & Canada).

For your dining pleasure at home, try some of the following delicious sustainable recipes:

Serves 4 Time 45 min Ingredients 2 cups unsweetened almondmilk 1 tablespoon dried Italian seasoning 3/4 pound baby red potatoes, quartered 1 cup chopped yellow onion 1 tablespoon no-salt-added tomato paste 1 (15.0-ounce) can no-salt-added cannellini beans, drained and rinsed 1 (15.0-ounce) can no-salt-added diced tomatoes 1/2 cup sliced celery 1 bunch Lacinato (a.k.a. Dinosaur) [...]

4 servings 25 minutes total Ingredients 1 ½ lb peeled/deveined medium shrimp, tails removed (thaw if needed) 3 tablespoons garlic-basil Italian dressing Large zip-top bag 1 medium onion, finely chopped 2 tablespoons fresh Italian parsley, coarsely chopped 1 tablespoon olive oil 2 teaspoons minced garlic ½ teaspoon crushed red pepper 1 cup tomato-basil pasta sauce [...]

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