Crab Cakes with Herbed Meyer Lemon Aioli
20 minutes Serves 4 Ingredients2 tbsp extra virgin olive oil4 Ultimate Lump Crab Cakes1 ½ c mayonnaise1 tbsp lemon zest2 […]
Seafood Savvy
With overfishing threatening many of the world’s fisheries, START urges you to follow the Monterey Bay Aquarium’s Seafood Savvy Program by consuming their recommended Best Choices of sustainable seafood. For your next seafood restaurant experience, try some of these sustainable selections: U.S. Catfish, U.S. Pompano, U.S. Stripped Mullet, U.S. Lionfish, U.S. Mahi Mahi, Oysters (Farmed & Canada).
For your dining pleasure at home, try some of the following delicious sustainable recipes:
SEAFOOD SAVVY
New England Style Cod Chowder 45 minutes Serves 4 Ingredients DirectionsHeat a Dutch oven over medium heat and cook salt
Creamy Wild Alaska Pollock Enchiladas
Ingredients Instructions Adjust broiler rack to 8 inches below element and preheat broiler to high. Place poblanos, onion, tomatillos, serranos,
Poached Cod in Saffron Scented Tomato Broth
Serves 4 30 Minutes Ingredients 2 tbsp extra virgin olive oil 2 garlic cloves, thinly sliced ½ tsp Red Organic
Mediterranean Orzo Salad with Shrimp
20 minutes Serves 4 Ingredients 16 oz orzo pasta 1 yellow or red pepper, diced 1 medium tomato, chopped ½
Pan Seared Shrimp with a Cilantro Wine Sauce
20 minutes Serves 4 Ingredients 1 ½ lb large shrimp, peeled and deveined 2 tbsp canola oil ¼ tsp each,
Fish Tacos
6 servings 30 minutes total Ingredients 1 quart canola oil, for frying 2 large tomatoes ½ white onion ¼ bunch
Roasted Cod with Spring Vegetables and Herbs
Cook time 1 hour Serves 6 Ingredients For the Vegetable Broth 2 qt water 1 large yellow onion, coarsely chopped
Seafood Cioppino
40 minutes Serves 8 Ingredients 3 tbsp olive oil 2 medium onions, thinly sliced (about 3 cups) 1 fennel bulb,
Sautéed Balsamic Fish with Lemon Basil Orzo
4 servings 20 minutes total Ingredients 1 lemon, for zest/juice 2 cups water 1 cup orzo pasta 5 tablespoons basil
Shellfish Linguine
4-6 servings 30 minutes total Ingredients 4 tbsp unsalted butter, divided 2 tbsp extra virgin olive oil 1 c leeks,
Greek-Style Fish Soup
6 servings 45 minutes total (Active 20 minutes) Ingredients 2 cups carrot sticks 2 stalks celery 1 medium red onion