Seafood Savvy

With overfishing threatening many of the world’s fisheries, START urges you to follow the Monterey Bay Aquarium’s Seafood Savvy Program by consuming their recommended Best Choices of sustainable seafood.

For your next seafood restaurant experience, try some of these sustainable selections: U.S. Catfish, U.S. Pompano, U.S. Stripped Mullet, U.S. Lionfish, U.S. Mahi Mahi, Oysters (Farmed & Canada).

For your dining pleasure at home, try some of the following delicious sustainable recipes:

Servings: 2 Total Time: 30 minutes Ingredients Nonstick aluminum foil 1 (15.5-oz) can reduced-sodium cannellini beans, drained and rinsed 3 cloves fresh garlic, finely chopped and divided 1 tablespoon fresh rosemary, finely chopped 1 orange, for zest/segments 1 small fennel bulb, thinly sliced 1/4 cup reduced-fat mayonnaise 1/4 teaspoon crushed red pepper (optional) 2 teaspoons [...]

Servings: 4 Total Time: 25 minutes Apple Balsamic-Glazed Scallops Ingredients 1/4 cup shallots, coarsely chopped 4 slices thick-cut bacon 1 lb sea scallops, thawed if necessary 1/2 teaspoon kosher salt 1/2 teaspoon pepper 3/4 cup spiced apple cider 2 tablespoons balsamic vinegar 1 tablespoon honey 3 cups watercress (or arugula) leaves Steps Chop shallots and [...]

Servings: 4 Total Time: 45 minutes Active Time: 10 minutes Ingredients Nonstick aluminum foil 1 (14.5-oz) can diced tomatoes, drained 1 (15-oz) can chickpeas, drained 1/4 cup fresh cilantro, finely chopped and divided 4 cloves garlic, finely chopped 1 lemon, for juice 1 (15-oz) package frozen (or fresh) prediced butternut squash 3/4 cup no-salt-added vegetable [...]

Servings: 4 Total Time: 30 minutes Cooking Sequence Preheat oven Prepare fish and begin to bake (10 minutes) Prepare pasta; serve (20 minutes) Cooking Instructions Baked Fish Au Gratin Ingredients Nonstick aluminum foil 4 firm fish fillets (such as mahi, haddock or cod; 1 1/2 lb) 1/2 lemon, for juice 4 tablespoons Asiago Caesar dressing [...]

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