With overfishing threatening many of the world’s fisheries, START urges you to follow the Monterey Bay Aquarium’s Seafood Savvy Program by consuming their recommended Best Choices of sustainable seafood.
For your next seafood restaurant experience, try some of these sustainable selections: U.S. Catfish, U.S. Pompano, U.S. Stripped Mullet, U.S. Lionfish, U.S. Mahi Mahi, Oysters (Farmed & Canada).
For your dining pleasure at home, try some of the following delicious sustainable recipes:
Servings 4 Total Time 20 minutes Ingredients 12 oz peeled/deveined medium (or rock) shrimp, tails removed (thawed, if needed) 1 seedless cucumber, grated 1 cup matchstick carrots 1 tablespoon rice vinegar 3 tablespoons plain nonfat Greek yogurt 1 1/2 teaspoons sriracha sauce 3 tablespoons water, divided 1/2 teaspoon garlic sriracha seasoning Cooking spray 1/2 Hass [...]
Ingredients 1 tablespoon fresh Italian parsley, finely chopped 4 fish fillets (snapper, orange roughy, or tilapia), 1 1/2 lb; thawed 2 lemons, for juice 1/3 cup light mayonnaise 2 tablespoons honey 1/4 teaspoon kosher salt 1/8 teaspoon pepper Cooking spray Prep Preheat 2-sided tabletop grill. Chop parsley; set aside. Always check fish for bones. Steps [...]
Servings: 4 Total Time: 20 minutes Ingredients 3 cloves garlic, thinly sliced 1 cup roasted red peppers, finely chopped 1 oz Deli Parmesan cheese, finely grated 8 oz linguine pasta 2 tablespoons olive oil 12 oz peeled/deveined shrimp, tails removed (thaw if needed) 1/4 teaspoon crushed red pepper 1/2 teaspoon kosher salt, divided 1/2 teaspoon [...]
Servings: 8 Total Time: 30 minutes Ingredients 1 lb spaghetti pasta 1 lemon, for juice 2 tablespoons fresh Italian parsley, finely chopped 2 tablespoons fresh dill, finely chopped 1 (10-oz) container scampi finishing sauce 2 cups lobster meat (or cooked salad shrimp) 2 (8-oz) containers crab meat 1/2 teaspoon crushed red pepper Steps Bring a [...]
Servings: 6 Total Time: 30 minutes Ingredients Nonstick aluminum foil 1/2 large red bell pepper, finely chopped 2 tablespoons fresh Italian parsley, coarsely chopped 1/2 cup green onions, sliced 12 oz peeled/deveined shrimp (thawed), tails off 1 (7.50-11.36-oz) package cheese-garlic biscuit mix 2 teaspoons smoked paprika 1 (10-oz) tub chilled crab and corn chowder (1 [...]
Servings: 4 Total Time: 40 minutes Ingredients 1 tablespoon extra-virgin olive oil 2 cups refrigerated diced potatoes with onions 1/3 cup water 6 pitted kalamata (or black) olives 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1 1/2 lb tilapia (cod, snapper, or sole) fillets; thawed 1 lemon, for juice 1 (14.5-oz) can herb/garlic diced tomatoes [...]
Serves 4 Topped with a refreshing lemony olive-herb salsa, this tender grilled monkfish comes together in a snap. Serve with garlic bread and a green salad. To butterfly monkfish, slice through the center of the fillet, cutting almost, but not completely through, then open up like a book. Ingredients: 3/4 pound boneless, skinless monkfish fillets, [...]
