With overfishing threatening many of the world’s fisheries, START urges you to follow the Monterey Bay Aquarium’s Seafood Savvy Program by consuming their recommended Best Choices of sustainable seafood. For your next seafood restaurant experience, try some of these sustainable selections: U.S. Catfish, U.S. Pompano, U.S. Stripped Mullet, U.S. Lionfish, U.S. Mahi Mahi, Oysters (Farmed & Canada).
For your dining pleasure at home, try some of the following delicious sustainable recipes:
This sustainable seafood recipe from our partner, Monterrey Bay Aquarium, is a seafood “Good Alternative.” Ingredients Serves four 1 pound […]
Shrimp Saute with Green Beans, Olives and Marjoram Read Post »
This sustainable seafood recipe from our partner, Monterey Bay Aquarium, is a seafood “Best Choice.” Ingredients (Serves 4) 14-16 ounces
Spaghetti with Manila Clams, Asparagus and Lemon Read Post »
This sustainable seafood recipe from our partner, Monterey Bay Aquarium, features mahi mahi. Mahi Mahi is a Seafood Watch “Best
This sustainable seafood recipe from our partner, Monterey Bay Aquarium features tilapia. U.S.-farmed tilapia is a Seafood Watch “Best Choice.”
This sustainable seafood recipe from our partner, Monterey Bay Aquarium features mussels. Farmed mussels are a “Best Choice” because they’re
In response to a growing number of requests, we are launching a new feature in this edition of our monthly
The Bonita Springs / Fort Myers Beach Chapter arranged a well attended Seafood Savvy Symposium with Barton Seaver, the renowned
From October 5-14, taste what makes The Beaches of Fort Myers & Sanibel so special during a local and sustainable
Although the prospect of stormy weather forced a venue change for the Tide to Table dinner from the beach on
Seafood Savvy Coalitions, a START initiative, have been formed in Sarasota-Manatee and Lee counties. They are comprised of citizens who
