This sustainable seafood recipe is from our partner, Monterey Bay Aquarium. Ingredients 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2×1-inch pieces Coarse kosher salt and freshly ground pepper 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 bunch green [...]
This year the Sanibel-Captiva chapter of START will continue its work to improve local water quality through partnerships with regional authorities to minimize the impacts of runoff and nitrification. The chapter also has plans to institute a new wastewater awareness and management program, and to resume Seafood Savvy, the program that was founded in 2009 [...]
This sustainable seafood recipe is from our partner, Monterrey Bay Aquarium. Wild-caught sea scallops from the U.S. Atlantic are on the Seafood Watch yellow, “Good Alternatives” list. The majority of farmed scallops worldwide are a “Best Choices” because the way they’re raised presents few threats to the environment. Ingredients (Serves 2) Quick Polenta 1/2 cup [...]
This sustainable seafood recipe from our partner, Monterrey Bay Aquarium, is a seafood “Good Alternative.” Ingredients Serves four 1 pound green beans, trimmed 3 tablespoons olive oil 1 large red onion, halved and then sliced 2 tablespoons tomato paste 1/2 cup dry white wine 1 1/4 to 1 1/2 pounds shrimp, peeled and deveined 1/2 [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium, is a seafood “Best Choice.” Ingredients (Serves 4) 14-16 ounces spaghetti, preferably multigrain 2 tablespoons olive oil 2 large shallots, thinly sliced 1 pound asparagus, trimmed, cut into 2-inch lengths Coarse kosher salt and freshly ground pepper 1/2 cup dry white wine 1/2 cup bottled [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium, features mahi mahi. Mahi Mahi is a Seafood Watch “Best Choice.” Ingredients (Serves Four) Mahi mahi 1 1/2 pounds skinless mahi mahi fillets, cut into 1-inch cubes 1 1/2 tablespoons olive oil 2 teaspoons grated lemon zest Coarse kosher salt and freshly ground pepper 4 [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium features tilapia. U.S.-farmed tilapia is a Seafood Watch “Best Choice.” Ingredients (Serves 4) 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2×1-inch pieces Coarse kosher salt and freshly ground pepper [...]
