This sustainable seafood recipe from our partner, Monterey Bay Aquarium, is a seafood “Best Choice.” Ingredients (Serves 4) 14-16 ounces spaghetti, preferably multigrain 2 tablespoons olive oil 2 large shallots, thinly sliced 1 pound asparagus, trimmed, cut into 2-inch lengths Coarse kosher salt and freshly ground pepper 1/2 cup dry white wine 1/2 cup bottled [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium, features mahi mahi. Mahi Mahi is a Seafood Watch “Best Choice.” Ingredients (Serves Four) Mahi mahi 1 1/2 pounds skinless mahi mahi fillets, cut into 1-inch cubes 1 1/2 tablespoons olive oil 2 teaspoons grated lemon zest Coarse kosher salt and freshly ground pepper 4 [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium features tilapia. U.S.-farmed tilapia is a Seafood Watch “Best Choice.” Ingredients (Serves 4) 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons Asian sesame oil 1 tablespoon red wine vinegar 1 1/4 pound tilapia fillets, cut into 2×1-inch pieces Coarse kosher salt and freshly ground pepper [...]
This sustainable seafood recipe from our partner, Monterey Bay Aquarium features mussels. Farmed mussels are a “Best Choice” because they’re raised in an environmentally responsible way. Ingredients (Serves 4) 4 tablespoons olive oil 1/2 red onion, chopped 2 garlic cloves, thinly sliced 1/2 teaspoon red pepper flakes 1 28-ounce can Italian tomatoes in purée (preferably [...]
In response to a growing number of requests, we are launching a new feature in this edition of our monthly E-Newsletter, Seafood Savvy Recipes. We believe it will help our readers make better choices about the seafood they prepare at home and order in restaurants. Try this interesting take on on one of our local [...]
The Bonita Springs / Fort Myers Beach Chapter arranged a well attended Seafood Savvy Symposium with Barton Seaver, the renowned author of “Cod and Country,”at Edison College on Sunday morning, October 14th. Barton has traveled all over the world with the National Geographic Foundation in search of ways we can all live a more sustainable [...]
From October 5-14, taste what makes The Beaches of Fort Myers & Sanibel so special during a local and sustainable culinary celebration featuring local chefs and a wide variety of area restaurants. The following sustainable seafood events are being hosted in part by the Ft. Myers Beach/Bonita Springs and the Sanibel/Captiva START – Seafood Savvy [...]
