With overfishing threatening many of the world’s fisheries, START urges you to follow the Monterey Bay Aquarium’s Seafood Savvy Program by consuming their recommended Best Choices of sustainable seafood.
For your next seafood restaurant experience, try some of these sustainable selections: U.S. Catfish, U.S. Pompano, U.S. Stripped Mullet, U.S. Lionfish, U.S. Mahi Mahi, Oysters (Farmed & Canada).
For your dining pleasure at home, try some of the following delicious sustainable recipes:
The Bonita Springs / Fort Myers Beach Chapter arranged a well attended Seafood Savvy Symposium with Barton Seaver, the renowned author of “Cod and Country,”at Edison College on Sunday morning, October 14th. Barton has traveled all over the world with the National Geographic Foundation in search of ways we can all live a more sustainable [...]
From October 5-14, taste what makes The Beaches of Fort Myers & Sanibel so special during a local and sustainable culinary celebration featuring local chefs and a wide variety of area restaurants. The following sustainable seafood events are being hosted in part by the Ft. Myers Beach/Bonita Springs and the Sanibel/Captiva START – Seafood Savvy [...]
Although the prospect of stormy weather forced a venue change for the Tide to Table dinner from the beach on Longboat Key to the ballroom at the Polo Grill, over 70 diners joined in the festivities on Saturday night, April 21st. The dinner, a fundraiser for Seafood Savvy, was the creation of Seafood Savvy member [...]
Seafood Savvy Coalitions, a START initiative, have been formed in Sarasota-Manatee and Lee counties. They are comprised of citizens who want to promote the use of local, sustainable seafood by restaurants, markets, retailers, wholesalers and distributors along the Gulf of Florida. Their goal is to help ensure that we have fish for the future by [...]