Mussels Saint – Ex
Mussels Saint – Ex Ingredients (Serves 4 as a main course or hearty appetizer) 2 teaspoons fennel seeds 1/2 cup […]
Seafood Savvy
With overfishing threatening many of the world’s fisheries, START urges you to follow the Monterey Bay Aquarium’s Seafood Savvy Program by consuming their recommended Best Choices of sustainable seafood. For your next seafood restaurant experience, try some of these sustainable selections: U.S. Catfish, U.S. Pompano, U.S. Stripped Mullet, U.S. Lionfish, U.S. Mahi Mahi, Oysters (Farmed & Canada).
For your dining pleasure at home, try some of the following delicious sustainable recipes:
Halibut Veracruzana
Ingredients (Serves 4) 1 1/2 pounds boneless, skinless halibut, cut into 4 portions 3 tablespoons extra-virgin olive oil Salt Freshly
Chilipepper Rockfish with Sprouted Lentils, Spinach and Local Flowers
Ingredients (Serves 4) 1 cup sprouted lentils Extra virgin olive oil Local flowers/herbs (radish greens, sorrel, beach spinach) Spinach/Herb Purée
Chilipepper Rockfish with Sprouted Lentils, Spinach and Local Flowers Read Post »
START Enters Gulf Coast Challenge
START is pleased to report that we have joined the Healthy Earth partnership and its sustainable seafood system entry in
Squid Stuffed with Herbed Breadcrumbs
Ingredients (Serves 4 as a main course or 8 as a first course) 1 1/2 pounds large cleaned squid 4
U.S. Government Takes Measures to Make Seafood Harvesting More Sustainable
There are a number of reasons why we consumers should be concerned about illegal, unreported and unregulated fishing and seafood
U.S. Government Takes Measures to Make Seafood Harvesting More Sustainable Read Post »
Crispy-Skin Coho Salmon with Mushroom-Miso Sauce
Ingredients (Serves 4) 12 ounces shiitake mushrooms 1/2 cup plus 1 tablespoon canola oil 1/2 cup chopped shallots or onion
Crispy-Skin Coho Salmon with Mushroom-Miso Sauce Read Post »
Seared Scallops with Chorizo and Potatoes
Ingredients (Serves 6 to 8 as a soft taco filling or tapa) 1 pound red-skin boiling potatoes (about 4 medium),
Spiced Mahi Mahi Tacos with Salsa Fresca and Chipotle Crema
This sustainable recipe is from our partner, Monterey Bay Aquarium. Ingredients (Serves 6) 6 corn tortillas, warmed through 2 avocados,
Spiced Mahi Mahi Tacos with Salsa Fresca and Chipotle Crema Read Post »
Broiled Sockeye Salmon with Citrus Glaze
This sustainable seafood recipe is from our partner, Monterey Bay Aquarium. Ingredients (Serves 4 to 6) 1 side of skin-on
Ginger-Scented Tilapia with Sugar Snaps
This sustainable seafood recipe is from our partner, Monterey Bay Aquarium. Ingredients 1/4 cup reduced-sodium soy sauce 1 1/2 tablespoons
News
Chapter News
This year the Sanibel-Captiva chapter of START will continue its work to improve local water quality through partnerships with regional