sustainable seafood

In early January 2021, the National Oceanic and Atmospheric Administration (NOAA) announced a partnership with The Ocean Foundation to cooperate on international and national scientific efforts to advance research, conservation and our understanding of the global ocean. As the only community foundation for the ocean, The Ocean Foundation’s 501(c)(3) mission is to support, strengthen, and [...]

Servings: 2 Total Time: 30 minutes Ingredients Nonstick aluminum foil 1 (15.5-oz) can reduced-sodium cannellini beans, drained and rinsed 3 cloves fresh garlic, finely chopped and divided 1 tablespoon fresh rosemary, finely chopped 1 orange, for zest/segments 1 small fennel bulb, thinly sliced 1/4 cup reduced-fat mayonnaise 1/4 teaspoon crushed red pepper (optional) 2 teaspoons [...]

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