Seafood plays an important role in a balanced diet. START’s partnership with Monterrey Bay Aquarium has focused on helping people make seafood choices that are good for the ocean, Monterey Bay has now identified a list of seafood that’s caught or farmed responsibly AND is excellent for human health. This “Super Green”* list highlights products [...]
Spiced Catfish Tacos with Pickled Shallots and Chipotle Crema Recipe by: Nathon Lyon Cookbook author, chef and Emmy Award-nominated culinary host for television show “Good Food America.” Ingredients (Serves 4) 8 corn tortillas, warmed through 2 avocado, pitted and sliced 1/2 cup shredded purple cabbage 1 cup fresh cilantro leaves 2 limes, quartered Pickled Shallots [...]
Try this tasty sustainable seafood dish. Cioppino Recipe by Monterey Bay Aquarium executive chef Matthew Beaudin (serves approximately 10) Ingredients: ¼ C olive oil 2 large onions (small dice) 4 bay leaves 1 Tbsp. chili flakes 1 ½ tsp. kosher salt 6 large garlic cloves (minced) 1 Tbsp. ground black pepper 1 ½ Tbsp. saffron [...]
Try this tasty sustainable seafood dish. Hawaiian Ahi Poke Recipe from MSC Australia staff Ingredients 2 large sashimi grade MSC certified yellowfin ahi tuna steaks (about 1 1/2 pounds) yellow or pickled onions 1/2 cup chopped green onion 3 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon chili garlic sauce 1 tablespoon sesame seeds [...]
October is National Seafood Month. Seafood is the largest source of protein in the world, feeding over one billion people daily. While we have made progress in making smart seafood choices, educating the public about the benefits of eating a diet rich in seafood and the importance of sustainable fisheries there are still challenges. According [...]
A hearty sustainable seafood bonanza from Canadian chef Bertrand Alépée. Ingredients 12 oz. MSC certified halibut, cut in small to medium cubes ½ cup butter 1 stalk celery, diced 1 small onion, diced 1 yukon gold potato, diced ¼ tsp garlic, chopped ¼ tsp fresh thyme, chopped ¼ tsp fresh rosemary, chopped 1 cup fish [...]
Try this tasty sustainable seafood dish. Recipe by Barton Seaver from his seasonal seafood cookbook For Cod and Country. Serves 4 Ingredients 2 1/2 tbsp butter 1/4 cup raisins,chopped into a paste 3 tbsp panko (Japanese-style bread crumbs) 1 tbsp peeled and grated fresh ginger 2 tsp ground mace Grated zest of 1 orange Two [...]
