Serves 4 Tender, flaky turbot is an ideal fish for this creamy baked gratin, packed with spinach and shallots and seasoned with a hint of nutmeg. Ingredients: 1 1/2 tablespoon unsalted butter, divided, plus more for the dish 3/4 pound boneless, skinless turbot fillets, patted dry 1 large shallot, chopped (about 1/2 cup) 2 cloves [...]
Caption: Photography by Rusty Chinnis On Sunday afternoon, April 22nd, START’s Earth Day Culinary Celebration attracted a full house at The Studio on Gulf and Pine on Anna Maria Island. They came to support START’s Gulf Coast Oyster Recycling and Renewal (GCORR) program that keeps used oyster shells from restaurants out of our landfills and [...]
Italian Chowder with Cod and Kale Serves 4 Ingredients: 2 cups unsweetened almond milk 1 tablespoon dried Italian seasoning 3/4 pound baby red potatoes, quartered 1 cup chopped yellow onion 1 tablespoon no-salt-added tomato paste 1 (15-ounce) can no-salt-added cannellini beans, drained and rinsed 1 (15-ounce) can no-salt-added diced tomatoes 1/2 cup sliced celery 1 [...]
Serves 4 A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon. Ingredients: 4 (3-ounce) skinless, boneless salmon fillets 1 teaspoon lemon zest 1 pound strawberries, diced 2 kiwifruits, peeled and diced 1 cucumber, diced 1 jalapeño pepper, seeded and minced 2 tablespoons chopped fresh mint leaves 2 tablespoons [...]
Serves 4 as a main course, 6 as a starter This easy clam dish packed with onions, garlic and tomatoes smells as heavenly as it tastes. Serve with crusty bread or over whole grain pasta to sop up all the wonderful juices. Ingredients: 2 teaspoons extra-virgin olive oil 1 large red onions, thinly sliced 5 [...]
Serves 4 Topped with a refreshing lemony olive-herb salsa, this tender grilled monkfish comes together in a snap. Serve with garlic bread and a green salad. To butterfly monkfish, slice through the center of the fillet, cutting almost, but not completely through, then open up like a book. Ingredients: 3/4 pound boneless, skinless monkfish fillets, [...]
HALIBUT WITH WATERMELON SALSA Serves 4 Rich and flaky, halibut is an ideal choice for a simple dinner. Here halibut is deliciously bathed in a tangy watermelon marinade then grilled and topped with watermelon salsa. Serve with grilled zucchini and potato salad for a memorable meal. Halibut steaks are particularly suited for grilling, but fillets [...]
