sustainable seafood

Sarasota Bay Watch president Larry Stults, Ph.D. recently represented SBW and Gulf Shellfish Institute at a seminal Shellfish Workshop organized by Florida Sea Grant and the Gulf Shellfish Institute. . National level shellfish regulators and policymakers from National Oceanographic and Atmospheric Administration (NOAA), Food and Drug Administration (FDA), Interstate Shellfish Sanitation Conference (ISSC) sat alongside [...]

Try this tasty sustainable seafood dish. ROASTED MONKFISH AND TOMATOES Serves 4 Roasted monkfish and tomatoes are dressed with chile flakes and olive oil for an easy weeknight dinner. Serve whole wheat pasta or polenta alongside. Ingredients: 3/4 pound boneless, skinless monkfish fillets, patted dry and sliced crosswise into medallions about 1/3-inch thick 3 Roma [...]

Recipe from Molly Siegler of Whole Foods Market Ingredients: 1 teaspoon extra-virgin olive oil 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 2 small fennel bulbs, quartered and thinly sliced 1 leek, white portion only, thinly sliced 1/2 teaspoon fine sea salt 1 (14.5-ounce) can Italian-style diced tomatoes 1/2 cup dry white [...]

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