sustainable seafood

Ingredients 4 (6 oz) salmon fillets, skin on 1 c parsley (tightly packed) ½ c fresh oregano (tightly packed) 2 […]

Serves 4 Time 1 hr 15 min Ingredients 1 1/2 pound medium red potatoes, sliced 5 teaspoons extra-virgin olive oil,

Roasted Salmon with Mustard, Lemon and Dill Ingredients ¼ c whole grain mustard 2 tbsp Dijon mustard 2 tsp extra

12 servings 25 minutes total (Active 10 minutes) Instructions Ingredients ¼ cup fresh Italian parsley, finely chopped ¼ cup fresh

4 servings 25 minutes total Ingredients 1 tablespoon fresh Italian parsley, finely chopped 2 lemons, for juice ⅓ cup light

Serves 4 Time 45 min Ingredients 2 cups unsweetened almondmilk 1 tablespoon dried Italian seasoning 3/4 pound baby red potatoes,

6 servings 35 minutes total Instructions 12 oz smoked chicken sausage links 1 teaspoon olive oil 1 (15 oz) package

Ingredients ¼ c red miso paste 3 tbsp honey or sugar 2 tbsp mirin 1 tbsp soy sauce 1 tbsp

4 servings 35 minutes total Ingredients 1 lemon, for zest/juice 2 large yellow onions, thinly sliced 3 cloves garlic, thinly

4 servings 15 minutes total Ingredients 2 large eggs (or ½ cup egg substitute) ½ cup grated Parmesan cheese ¼

4 servings 25 minutes total Ingredients 1 ½ lb peeled/deveined medium shrimp, tails removed (thaw if needed) 3 tablespoons garlic-basil