sustainable seafood

Since 1996, NOAA Fisheries has reported on the status of U.S. fisheries to Congress, as required by the Magnuson-Stevens Fishery Conservation and Management Act. Reporting on the status of fish stocks provides fisheries managers and the public with an account of how well current fisheries management measures are working. The 2018 report to Congress was [...]

Servings 4 Total Time 20 minutes Ingredients 12 oz peeled/deveined medium (or rock) shrimp, tails removed (thawed, if needed) 1 seedless cucumber, grated 1 cup matchstick carrots 1 tablespoon rice vinegar 3 tablespoons plain nonfat Greek yogurt 1 1/2 teaspoons sriracha sauce 3 tablespoons water, divided 1/2 teaspoon garlic sriracha seasoning Cooking spray 1/2 Hass [...]

Servings: 8 Total Time: 30 minutes Ingredients 1 lb spaghetti pasta 1 lemon, for juice 2 tablespoons fresh Italian parsley, finely chopped 2 tablespoons fresh dill, finely chopped 1 (10-oz) container scampi finishing sauce 2 cups lobster meat (or cooked salad shrimp) 2 (8-oz) containers crab meat 1/2 teaspoon crushed red pepper Steps Bring a [...]

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