sustainable seafood

HALIBUT WITH WATERMELON SALSA Serves 4 Rich and flaky, halibut is an ideal choice for a simple dinner. Here halibut is deliciously bathed in a tangy watermelon marinade then grilled and topped with watermelon salsa. Serve with grilled zucchini and potato salad for a memorable meal. Halibut steaks are particularly suited for grilling, but fillets [...]

Sarasota Bay Watch president Larry Stults, Ph.D. recently represented SBW and Gulf Shellfish Institute at a seminal Shellfish Workshop organized by Florida Sea Grant and the Gulf Shellfish Institute. . National level shellfish regulators and policymakers from National Oceanographic and Atmospheric Administration (NOAA), Food and Drug Administration (FDA), Interstate Shellfish Sanitation Conference (ISSC) sat alongside [...]

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