Serves 4 Rice would be the traditional accompaniment to this Thai-inspired fish curry, but red quinoa is also a tasty and colorful partner, and will cook in about the same amount of time as the curry. Wild blue catfish is thicker and more flavorful than most catfish varieties — it resembles striped bass — but [...]
Serves 4 Cooking in a pouch, while fancy in appearance, works quite well for a quick weeknight meal. Simply pile vegetables and fish on a square of parchment or foil, seal and bake. The contents will steam and the flavors will blend. Serve with a mound of fluffy rice. You can adapt this recipe according [...]
Seafood Soup with Kale and Potatoes Serves 4 Caldo verde, or “green soup,” is traditionally made with sausage and loads of potatoes. The lighter seafood version is nourishing and satisfying with protein-rich scallops and calcium-packed kale. Ingredients: • 2 tablespoons extra-virgin olive oil, divided • 2 slices bacon (optional) • 1 large leek, white portion [...]
Serves 4 Tender, flaky turbot is an ideal fish for this creamy baked gratin, packed with spinach and shallots and seasoned with a hint of nutmeg. Ingredients: 1 1/2 tablespoon unsalted butter, divided, plus more for the dish 3/4 pound boneless, skinless turbot fillets, patted dry 1 large shallot, chopped (about 1/2 cup) 2 cloves [...]
Caption: Photography by Rusty Chinnis On Sunday afternoon, April 22nd, START’s Earth Day Culinary Celebration attracted a full house at The Studio on Gulf and Pine on Anna Maria Island. They came to support START’s Gulf Coast Oyster Recycling and Renewal (GCORR) program that keeps used oyster shells from restaurants out of our landfills and [...]
Italian Chowder with Cod and Kale Serves 4 Ingredients: 2 cups unsweetened almond milk 1 tablespoon dried Italian seasoning 3/4 pound baby red potatoes, quartered 1 cup chopped yellow onion 1 tablespoon no-salt-added tomato paste 1 (15-ounce) can no-salt-added cannellini beans, drained and rinsed 1 (15-ounce) can no-salt-added diced tomatoes 1/2 cup sliced celery 1 [...]
Serves 4 A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon. Ingredients: 4 (3-ounce) skinless, boneless salmon fillets 1 teaspoon lemon zest 1 pound strawberries, diced 2 kiwifruits, peeled and diced 1 cucumber, diced 1 jalapeño pepper, seeded and minced 2 tablespoons chopped fresh mint leaves 2 tablespoons [...]
