Sarasota Bay Watch president Larry Stults, Ph.D. recently represented SBW and Gulf Shellfish Institute at a seminal Shellfish Workshop organized by Florida Sea Grant and the Gulf Shellfish Institute. . National level shellfish regulators and policymakers from National Oceanographic and Atmospheric Administration (NOAA), Food and Drug Administration (FDA), Interstate Shellfish Sanitation Conference (ISSC) sat alongside [...]
SICILIAN-STYLE SWORDFISH WITH PASTA AND CAPERS Serves 4 to 6 Ingredients: 8 ounces whole wheat linguine 1 tablespoon extra-virgin olive oil 5 cloves garlic, sliced 1/8 teaspoon crushed red chile flakes 2 cups diced fresh or canned tomatoes with all juices 2 1/2 tablespoon drained capers 1 pound swordfish, skin removed, cut into 3/4-inch chunks [...]
Try this tasty sustainable seafood recipe. GRILLED SHRIMP WITH MUSTARD-SEED SAUCE Serves 6 to 8 as an appetizer or 4 as a main Ingredients: 2 tablespoons brown mustard seeds 2 1/2 teaspoon tamarind concentrate or paste, or 3 tablespoons lime juice 3 tablespoons finely chopped fresh cilantro 2 tablespoons melted coconut oil, divided 1/2 teaspoon [...]
Try this tasty sustainable seafood dish. ROASTED MONKFISH AND TOMATOES Serves 4 Roasted monkfish and tomatoes are dressed with chile flakes and olive oil for an easy weeknight dinner. Serve whole wheat pasta or polenta alongside. Ingredients: 3/4 pound boneless, skinless monkfish fillets, patted dry and sliced crosswise into medallions about 1/3-inch thick 3 Roma [...]
Serves 4 Stout beers have a hearty molasses flavor that intensifies when the beer is reduced. That sweetness is a perfect complement to rich salmon, especially when paired with the woodsy aroma of roasted mushrooms Ingredients: 2 pounds mixed mushrooms (such as shiitake, cremini or oyster), thickly sliced 2 shallots, sliced 5 sprigs fresh thyme [...]
Grilled Swordfish Tacos Serves 4 Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum. Feel free to add your favorite garnishes to the tacos; try diced avocado, a squeeze of lime, sliced radishes and [...]
Recipe from Molly Siegler of Whole Foods Market Ingredients: 1 teaspoon extra-virgin olive oil 1 small yellow onion, finely chopped 1 clove garlic, finely chopped 2 small fennel bulbs, quartered and thinly sliced 1 leek, white portion only, thinly sliced 1/2 teaspoon fine sea salt 1 (14.5-ounce) can Italian-style diced tomatoes 1/2 cup dry white [...]
