Serves 4 as a main course, 6 as a starter This easy clam dish packed with onions, garlic and tomatoes smells as heavenly as it tastes. Serve with crusty bread or over whole grain pasta to sop up all the wonderful juices. Ingredients: 2 teaspoons extra-virgin olive oil 1 large red onions, thinly sliced 5 [...]
Serves 4 Topped with a refreshing lemony olive-herb salsa, this tender grilled monkfish comes together in a snap. Serve with garlic bread and a green salad. To butterfly monkfish, slice through the center of the fillet, cutting almost, but not completely through, then open up like a book. Ingredients: 3/4 pound boneless, skinless monkfish fillets, [...]
HALIBUT WITH WATERMELON SALSA Serves 4 Rich and flaky, halibut is an ideal choice for a simple dinner. Here halibut is deliciously bathed in a tangy watermelon marinade then grilled and topped with watermelon salsa. Serve with grilled zucchini and potato salad for a memorable meal. Halibut steaks are particularly suited for grilling, but fillets [...]
Sarasota Bay Watch president Larry Stults, Ph.D. recently represented SBW and Gulf Shellfish Institute at a seminal Shellfish Workshop organized by Florida Sea Grant and the Gulf Shellfish Institute. . National level shellfish regulators and policymakers from National Oceanographic and Atmospheric Administration (NOAA), Food and Drug Administration (FDA), Interstate Shellfish Sanitation Conference (ISSC) sat alongside [...]
SICILIAN-STYLE SWORDFISH WITH PASTA AND CAPERS Serves 4 to 6 Ingredients: 8 ounces whole wheat linguine 1 tablespoon extra-virgin olive oil 5 cloves garlic, sliced 1/8 teaspoon crushed red chile flakes 2 cups diced fresh or canned tomatoes with all juices 2 1/2 tablespoon drained capers 1 pound swordfish, skin removed, cut into 3/4-inch chunks [...]
Try this tasty sustainable seafood recipe. GRILLED SHRIMP WITH MUSTARD-SEED SAUCE Serves 6 to 8 as an appetizer or 4 as a main Ingredients: 2 tablespoons brown mustard seeds 2 1/2 teaspoon tamarind concentrate or paste, or 3 tablespoons lime juice 3 tablespoons finely chopped fresh cilantro 2 tablespoons melted coconut oil, divided 1/2 teaspoon [...]
Try this tasty sustainable seafood dish. ROASTED MONKFISH AND TOMATOES Serves 4 Roasted monkfish and tomatoes are dressed with chile flakes and olive oil for an easy weeknight dinner. Serve whole wheat pasta or polenta alongside. Ingredients: 3/4 pound boneless, skinless monkfish fillets, patted dry and sliced crosswise into medallions about 1/3-inch thick 3 Roma [...]
