Cioppino
Try this tasty sustainable seafood dish. Cioppino Recipe by Monterey Bay Aquarium executive chef Matthew Beaudin (serves approximately 10) Ingredients: […]
sustainable seafood
Hawaiian Ahi Poke
Try this tasty sustainable seafood dish. Hawaiian Ahi Poke Recipe from MSC Australia staff Ingredients 2 large sashimi grade MSC
October is National Seafood Month
October is National Seafood Month. Seafood is the largest source of protein in the world, feeding over one billion people
Smoked Seafood Chowder
A hearty sustainable seafood bonanza from Canadian chef Bertrand Alépée. Ingredients 12 oz. MSC certified halibut, cut in small to
Halibut with Ginger-Raisin Crust
Try this tasty sustainable seafood dish. Recipe by Barton Seaver from his seasonal seafood cookbook For Cod and Country. Serves
Why the Marine Stewardship Council’s Work is Important
The cod industry off the coast of Nova Scotia collapsed in 1992. Because of plunging cod numbers the Canadian government
Why the Marine Stewardship Council’s Work is Important Read Post »
Raspberry Passion Fruit Ceviche
Recipe by Chef Elia Herrera of Los Colibris, Toronto. Recipe feeds 4 Ingredients 12 oz. Marine Stewardship Council certified halibut,
Manila Clams in Spicy Tomato Sauce with Sausage and White Beans
Recipe by: Carla Hall Author of two cookbooks, television co-host of ABC’s “The Chew,” and owner of Carla Hall Petite
Manila Clams in Spicy Tomato Sauce with Sausage and White Beans Read Post »
Dungeness Crab* Salad with Green Papaya, Citrus, Cilantro and Peanuts
Recipe by: Mark Dommen One Market Restaurant San Francisco, California Serves 4 Ingredients 12 oz. Dungeness crab, cleaned, body and
Dungeness Crab* Salad with Green Papaya, Citrus, Cilantro and Peanuts Read Post »
Faux-Nagi
A sustainable replacement for unagi (freshwater eel) Recipe by: Kin Lui, Raymond Ho and Casson Trenor Kin and Raymond are
Dungeness Crab with Cellophane Noodles
Recipe by: Charles Phan Executive chef/owner of The Slanted Door, Out the Door, Academy Café/Moss Room and Heaven’s Dog in
Chicken-Fried Trout with Green Tartar Sauce and Asian Slaw
Recipe by: Rick Moonen Author and chef/owner of Rick Moonen’s RM Seafood and Rx Boiler Room in Las Vegas, Nevada.
Chicken-Fried Trout with Green Tartar Sauce and Asian Slaw Read Post »